I got this recipe from one of my aunties. Tried it and it came out very well.But very rice in Cheese and Butter..
1 large cauliflower, broken into flowerets
6 tablespoons butter
1/4 cup corn starch
1 teaspoon salt
Pepper to taste
3 cups milk
1/2 cup soft bread crumbs
1/4 cup Grated cheese
1. Cook cauliflower in boiling salted water until just crisp-tender, about 6 minutes.
2. Drain cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish.
3.In a small saucepan, melt 3 tablespoons of butter; blend in flour and salt.
4.Stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Keep the heat very low, since it would thicken up very quick, you need to be fast.
5. Arrange cauliflower, Pour sauce over cauliflower in casserole. Sprinkle cheese
6.Melt remaining butter in a medium saucepan; add bread crumbs and toss to coat. Top the casserole.
7. Bake at 375° until bubbly and browned.
Note: If you have a small baking dish, layer it and bake. cauliflower-sauce-cheese cauliflower-sauce-cheese-bread crumbs