Butter Chicken

Butter Chicken
chicken - 1 lbs
Cashew- 50 gms- Grind cashew into fine paste.
Onion- medium size - 1
Tomato- 1-1/2
Cumin- 1tbsp
garam masala-1/4 tbsp
fennel-1 tbsp
ginger, garlic paste- 1-1/2tbsp
tandoori powder- 1 tbsp
buttermilk/lime juice for marinating
chilli powder- 1 tbsp
coriander -1/2 tbsp

Method
1. Marinate the chicken with cumin,garam masala, tandoori powder and lime juice for 1/2 hr.
2. In a kadai, pour little oil and fry the chicken, cook with the marinade juice for 10 to 15 min in slow heat.
3. In another kadai,pour oil, saute onions well.
4. Add ginger, garlic paste, fry well.
5. Add tomato, chilli powder, corainder and fry well. Oil should separate.
6. Now add cashew psate and fry well, till oil separates.
7. Add a small piece of butter.
8. Now add the chicken and pour water and cook well. Keep in low heat and cook well.