My Recipes

Monday, April 25, 2005

Chicken Fry

Chicken Fry
Chicken - 2 lbs
Onion - 2 cut
Red chilli whole - 10 to 15 according to taste. If you want to spicy it up, add few more.
Pepper- little
cinnamon – little
Cumin - 1tbsp
Fennel - 1 tbsp

1. Heat oil, put onions, cinnamon, red chilli whole, chicken, cumin, fennel, salt to taste and fry little while.
2. Add water and cook the chicken well.
3. Once cooked, take the chicken pieces out, mash the onions, red chilli with a ladle.
4. Now add the chicken and fry well. Add pepper while frying.If you need it very dry fry well.


Post a Comment

<< Home