My Recipes

Monday, June 13, 2005

Stuffed Molaga(Chilli) bajji

Stuffed Molaga(Chilli) bajji

4 Big Molaga
4 tbsp - Chana Dal Flour (Kadala Mavu)
1 tbsp rice flour (optional- It would be nice and crispy if added0
1 potato
2 tbsp peas
few Cauliflower florets
1/2 - onion
1/4 - jeera
1 tbsp - chilli powder
1/2 tbsp - garlic paste (optional)
salt to taste

Direction

1. Boil Potato in microwave for 5 to 7 mins
2. Boil Cauliflower in microwave for 3 to 5 mins
3. In a pan, saute onions and fry well.
4. Add chilli powder 1/2 tbsp, jeera and fry well. Add garlic if you wish.
5. Mash potato and add to the onions, fry well. Donot add water, the stuffing should be thick.
6. Add peas, cauliflower and fry well.
7. Clean the chilli, scoop out all the seeds.
8. Stuff the veggies and set aside
9. In a pan heat oil for deep frying.
10. Mix chana dal flour,rice flour, chilli powder, salt to taste mix with water. The consistency should be thick not watery.
11. Dip the chilli in the flour mix and deep fry.

Eat with any sauce...and enjoy!!

5 Comments:

At 10:34 PM, Blogger Me said...

y boil in microwave than traditional pressure cooking??

will try day after tomorrow...

 
At 8:11 AM, Blogger AF said...

Microwave is easier. If you prefer cooker go ahead.

 
At 10:56 AM, Blogger kaleidoscope said...

*Drool* Nice recipe. Got to try this, i usually make plain once.

 
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At 11:56 AM, Blogger camelia said...

Guten Tag

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Wir wurden froh dass Sie es auf Petitchef einschreiben, damit wir es bringen können.
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Mit freundlichen Grüssen.

Vincent
Petitchef

 

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